Tomato Mozzarella and Basil Tarts
Intermediate
•30 Min
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Ingredients
8
Portions
ingredient_quantity
recipe ingredient
Yogurt, Greek, plain, lowfat
250
g
MAGGI Lazenby Worcester Sauce
45
g
Nestle Dessert & Cooking Cream
290
g
Onions, Spring Or Scallions (Includes Tops And Bulb), Raw
4
Basil, Fresh
6
Leafs
Tomatoes, Red, Ripe, Raw, Year Round Average
150
g
Oil, Olive, Salad Or Cooking
10
g
Salt, Table
0.25
tsp
Spices, Pepper, Black
0.25
tsp
Cheese, Mozzarella, Whole Milk
100
g
Puff Pastry, Defrosted
400
g
Dry Mixed Herbs
1
Level tablespoon
Utensils and appliances
Bowl
Cooking Spoon
Spoon
Glass
Muffin Pan
Refrigerator
Nutritional Information
Nutrition Table Footer
Carbohydrates
10.22 g
Energy
189.09 kcal
Fats
12.46 g
Protein
7.29 g
Nutrition Table Footer
2 min
5 min
15 min
Recipe steps
22 min
Prepare the Tart Bases.
Preheat the oven to 190°C. Use a glass or small side plate as a template to cut out rounds of rolled out pastry and use to line tartlets cases or the wells of a m
Puff Pastry, Defrosted
0
Recipe steps
22 min
Make the Filling and Topping
Mix cream cheese, 1Tbsp of MAGGI LAZENBY worcestershire sauce , NESTLÉ Dessert & Cooking Cream, spring onion and basil leaves together in a bowl and divide the mi
Recipe steps
22 min
Bake Tart and Serve
Bake the tart for 12 – 20 minutes, depending on size, or until golden and crispy. Allow to stand for 5 minutes before removing from the tins. Top with fresh basil
Dry Mixed Herbs
0