Tomato Mozzarella and Basil Tarts

Name: Tomato Mozzarella and Basil Tarts
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 8
Cuisine: Italian
Ingredients: 250 grams Plain Greek Yoghurt; 3 Tbsp (45ml) MAGGI LAZENBY Worcestershire Sauce; 1 Can (290g) NESTLÉ Dessert & Cooking Cream; 4 Spring Onions thinly sliced; 6 Basil Leaves chopped; 150g Cherry Tomatoes halved; 2 tsp (10ml) Olive Oil; Salt; Black Pepper; Mozzarella torn into bite-sized pieces; 400g Puff Pastry defrosted; Dry Mixed Herbs

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Intermediate

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30 Min

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Ingredients

8 Portions

Yogurt, Greek, plain, lowfat

250 g

MAGGI Lazenby Worcester Sauce

45 g

Nestle Dessert & Cooking Cream

290 g

Onions, Spring Or Scallions (Includes Tops And Bulb), Raw

Basil, Fresh

6 Leafs

Tomatoes, Red, Ripe, Raw, Year Round Average

150 g

Oil, Olive, Salad Or Cooking

10 g

Salt, Table

0.25 tsp

Spices, Pepper, Black

0.25 tsp

Cheese, Mozzarella, Whole Milk

100 g

Puff Pastry, Defrosted

400 g

Dry Mixed Herbs

1 Level tablespoon

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Utensils and appliances

Bowl

Cooking Spoon

Spoon

Glass

Muffin Pan

Refrigerator

Nutritional Information

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Carbohydrates

10.22 g

Energy

189.09 kcal

Fats

12.46 g

Protein

7.29 g

Nutrition Table Footer

Recipe steps

22 min

2 min

5 min

15 min

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Recipe steps

22 min

Prepare the Tart Bases.

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Preheat the oven to 190°C. Use a glass or small side plate as a template to cut out rounds of rolled out pastry and use to line tartlets cases or the wells of a m

Puff Pastry, Defrosted

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Recipe steps

22 min

Make the Filling and Topping

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Mix cream cheese, 1Tbsp of MAGGI LAZENBY worcestershire sauce , NESTLÉ Dessert & Cooking Cream, spring onion and basil leaves together in a bowl and divide the mi

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Recipe steps

22 min

Bake Tart and Serve

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Bake the tart for 12 – 20 minutes, depending on size, or until golden and crispy. Allow to stand for 5 minutes before removing from the tins. Top with fresh basil

Dry Mixed Herbs

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Tomato Mozzarella and Basil Tarts

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Prepare the Tart Bases.

Recipe steps

Make the Filling and Topping

Recipe steps

Bake Tart and Serve

Show everyone how you cooked it!

Let us see your masterpiece

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