Thai Sweet Chilli Beef Wraps with Lettuce
Easy
•34 Min
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Ingredients
10
Wraps
ingredient_quantity
recipe ingredient
Oil, Olive, Salad Or Cooking
40
g
Onions, Raw
180
g
Garlic, Raw
10
g
Nuts, cashew nuts, dry roasted, without salt added
150
g
Sauce, fish, ready-to-serve
28
g
Soy sauce made from soy (tamari)
20
g
MAGGI Smoky BBQ Sauce
30
g
Lime Juice, Raw
25
g
Coriander (Cilantro) Leaves, Raw
5
g
Lettuce, butterhead (includes boston and bibb types), raw
10
Beef, ground, 70% lean meat / 30% fat, raw
800
g
Utensils and appliances
Pan
Nutritional Information
Nutrition Table Footer
Carbohydrates
7.76 g
Energy
400.57 kcal
Fats
35 g
Protein
14.44 g
Nutrition Table Footer
5 min
5 min
5 min
2 min
7 min
4 min
5 min
Recipe steps
33 min
Heating olive oil
In a large frying pan, heat the olive oil to a high heat
Recipe steps
33 min
Mince
Add the mince and sauté until browned.
Recipe steps
33 min
Onions and garlic
Reduce the heat to medium and add the onions and garlic. Saute until the onions start to soften.
Recipe steps
33 min
Adding cashew nuts, sauces a
Add the cashew nuts, fish sauce, soy sauce, Maggi BBQ sauce, Maggi Sweet Chili Sauce and lime juice and stir well to combine
Recipe steps
33 min
Simmer
Simmer on medium for 5-7 minutes
Recipe steps
33 min
Adding coriander
Remove from the heat and stir in the fresh coriander
Recipe steps
33 min
Lettuce leaves
Fill individual lettuce leaves with the minced beef mixture