Spinach and Fruit Salad with Avocado Citrus Dressing
Easy
•9 Min
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Ingredients
6
ingredient_quantity
recipe ingredient
MAGGI Oil Free Dressing French
15
g
Spinach, Raw
60
g
Tangerines, (mandarin oranges), raw
212
g
Grapefruit, raw, pink and red, Florida
125
g
Blueberries, raw
50
g
Strawberries, Raw
33
g
Avocados, raw, California
1.5
Mediums
Orange juice, raw
1.25
cups
Honey
1.5
tbsp
Vinegar, distilled
1.25
tbsp
Vegetable oil
1
tbsp
Salt, Table
1.5
pinches
Spices, Pepper, Black
3
g
Utensils and appliances
Knife
Bowl
Blender
Nutritional Information
Nutrition Table Footer
Carbohydrates
19.85 g
Energy
123.85 kcal
Fats
5.37 g
Protein
1.56 g
Nutrition Table Footer
2 min
4 min
2 min
1 min
Recipe steps
9 min
Step 1
Wash spinach and fruits and drain excess water separately.
Recipe steps
9 min
Step 2
Slice grapefruit segments remove seeds and slice the strawberries. In large bowl combine spinach, tangerines, grapefruit, blueberries and strawberries.
Recipe steps
9 min
Step 3
Place avocado, orange juice, honey, vinegar, vegetable oil, salt and pepper into a blender or bowl and whisk until smooth and creamy.
Recipe steps
9 min
Step 4
Pour over salad and toss well.