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Share a tipIngredients
6
Portions
ingredient_quantity
recipe ingredient
Chickpea Flour (Besan)
135
g
Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate
5
mg
Spices, Curry Powder
10
mg
Seasoning mix, dry, chili, original
2.5
mg
Onions, Raw
2
Mediums
Tomatoes, Red, Ripe, Raw, Year Round Average
1
Carrots, Raw
0.5
Ginger Root, Raw
2
tsp
Coriander (Cilantro) Leaves, Raw
60
mg
MAGGI Lazenby Worcester Sauce
30
mg
Water, Tap, Drinking
250
mg
Oil, cottonseed, salad or cooking
1
tbsp
Mayonnaise, Low Sodium, Low Calorie Or Diet
80
mg
Fruit Chutney
45
mL
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Nutritional Information
Nutrition Table Footer
Carbohydrates
126.88 g
Energy
569.57 kcal
Fats
5.53 g
Protein
7.13 g
Nutrition Table Footer
2 min
4 min
5 min
2 min
Recipe steps
13 min
Heat Oil
Start TimerHeat 2-3cm oil in a small pan.
Recipe steps
13 min
MIx Ingredients in a Bowl
Start TimerPlace the chickpea flour, bicarbonate of soda, curry powder and chilli flakes into a mixing bowl. Stir in the onion, tomato, carrot, ginger, coriander and Worcest
Recipe steps
13 min
Fry Batter
Start TimerDrop spoonfuls of the batter, in batches, into the hot oil and fry for 3-5 minutes, depending on size, until puffed, golden and cooked. Drain on kitchen paper and
Recipe steps
13 min
Dipping Sauce
Start TimerMix the mayonnaise and chutney together.