MAGGI Mash Crusty Garlic Knots

Name: MAGGI Mash Crusty Garlic Knots
Prep time: 116 s
Cook time: 14 s
Total time: 160 s
Yield: 24
Cuisine: European
Ingredients: Dry instant yeast (1 Tbsp); Warm milk (1 cup); MAGGI Mash prepared (100g); Butter(1 Tbsp); Salt (2 ¼ tsp); Egg yolks (2); Bread flour (4 ½ cups); MAGGI Oil-Free Salad Dressing (1 cup)[For the Garlic Herb Basting]; Garlic crushed(3 Tbsp)[For the Garlic Herb Basting]; Fresh parsley finely chopped (1 Tbsp)[For the Garlic Herb Basting]; Salt[For the Garlic Herb Basting]; Pepper(45 g)[For the Garlic Herb Basting]

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Intermediate

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160 Min

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Ingredients

Leavening agents, yeast, baker's, compressed

12.17 g

Milk, whole, 3.25% milkfat, with added vitamin D

258 g

Maggi Classic Gluten Free Mashed Potato Instant Mix 4kg

100 g

Butter, salted

14.39 g

Salt, Table

13.8 g

Egg, yolk, raw, fresh

Wheat Flour, White, All-Purpose, Unenriched

594.3 g

MAGGI Oil Free Dressing French

250 g

Garlic, Raw

11.81 g

Parsley, Fresh

3.85 g

Salt, Table

45 g

Spices, Pepper, Black

45 g

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Utensils and appliances

Bowl

Mixer

Baking dish

Oven

Nutritional Information

Nutrition Table Footer

Carbohydrates

21.59 g

Energy

123.51 kcal

Fats

1.57 g

Protein

3.46 g

Nutrition Table Footer

Recipe steps

160 min

4 min

3 min

7 min

60 min

5 min

4 min

6 min

15 min

30 min

4 min

14 min

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Recipe steps

160 min

Milk and yeast

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In a large bowl of a stand electric mixer add the milk and yeast and allow it to proof

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Recipe steps

160 min

Combine

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Add in the MAGGI Mash, butter, salt and stir the combine

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Recipe steps

160 min

Yolks

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Add in the eggs yolks and beat well.

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Recipe steps

160 min

Dough

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Add the flour 1 cup at a time kneading it into the dough, continue to knead the dough until it pulls away from the sides of the bowl

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Recipe steps

160 min

Rising

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Grease a large bowl and place your dough instead with a tea towel on top and allow it to rise for at least 1 hour

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Recipe steps

160 min

Rest

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Punch down the dough and cover, allow to rest for another 5 minutes

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160 min

Pre-heat

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Line two baking trays with baking paper and preheat the oven to 200°C

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160 min

Dividing

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Turn the dough out onto a lightly floured surface and divide into 24 pieces

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160 min

Knots

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Use your hands to roll each piece into a 18cm snake and tie into a knot and pinch the two ends together behind the top

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Recipe steps

160 min

Baking tray

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Place onto your prepared baking tray; once all rolls are on the baking tray cover with a cloth and allow to rise for 30 minutes.

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Recipe steps

160 min

Basting

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While they rise make the garlic herb basting by mixing all the ingredients together in a small bowl.

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Recipe steps

160 min

Brushing

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Brush the garlic herb basting over the rolls.

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Recipe steps

160 min

Bake

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Bake in oven for 12-14 minutes or until the bottoms are brown and the tops golden

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MAGGI Mash Crusty Garlic Knots

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

Milk and yeast

Recipe steps

Combine

Recipe steps

Yolks

Recipe steps

Dough

Recipe steps

Rising

Recipe steps

Rest

Recipe steps

Pre-heat

Recipe steps

Dividing

Recipe steps

Knots

Recipe steps

Baking tray

Recipe steps

Basting

Recipe steps

Brushing

Recipe steps

Bake

Show everyone how you cooked it!

Let us see your masterpiece

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