Creamy samp recipe with cheese
Challenging
•135 Min
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Ingredients
8
Portions
ingredient_quantity
recipe ingredient
Oil, sunflower, linoleic, (approx. 65%)
2
tbsp
Onions, Raw
200
g
Garlic, Raw
10
g
Leg of Lamb
10000
g
Tomatoes, Crushed, Canned
410
g
Spices, Paprika
10
g
MAGGI Lazenby Worcester Sauce
60
g
Fruit Chutney
45
g
Lamb Stock
750
g
Thyme, Fresh
2
g
Potatoes, raw, skin
150
g
Green Beans, Cooked And Sliced
300
g
Nestle Dessert & Cooking Cream
250
g
Salt, Table
1.4
g
Spices, Pepper, Black
1.4
g
Spearmint, fresh
15
Level tablespoons
Cooked Samp
400
g
Cheese, Parmesan, Grated
60
g
Parsley, Fresh
30
g
Utensils and appliances
Pot
Cooking Spoon
Pan
Cooking Spoon
Nutritional Information
Nutrition Table Footer
Nutrition Table Footer
10 min
58 min
2 min
5 min
10 min
2 min
Recipe steps
87 min
Heat the Oil in a Pot
Heat the oil in a pot and brown the meat, in batches, for 2-3 minutes per side. Set aside and return the pot to the stove. Gently fry the onions and garlic for 5
Recipe steps
87 min
Add all ingredients
Add the tomatoes, paprika, MAGGI LAZENBY Worcestershire sauce, fruit chutney, stock and thyme. Cover and simmer for 1 hour. Add the potatoes and cook for 30 – 45
Recipe steps
87 min
Season with Salt
Season with salt and pepper and stir in the mint.
Recipe steps
87 min
Prepare Samp
Heat the oil in a pan and gently fry the onion and garlic for 5 minutes.
Recipe steps
87 min
Add Stock and Cream
Add the cooked samp, 125ml vegetable stock and 1/2 can of NESTLÉ dessert and cooking cream, and simmer for 8-10 minutes.
Recipe steps
87 min
Stir in Parmesan and Season
Remove from the heat and stir in the Parmesan cheese, parsley and black pepper.