Four Bean Salad
Easy
•8 Min
Share recipe
Ingredients
6
Portions
ingredient_quantity
recipe ingredient
Garlic, Raw
1
Spices, mustard seed, ground
1
tsp
MAGGI Lazenby Worcester Sauce
15
g
White wine
125
mg
Salt, Table
0.25
tsp
Spices, Pepper, Black
0.25
tsp
Nestle Full Cream Sweetened Condensed Milk
30
g
Onions, sweet, raw
1
Beans, snap, green, canned, no salt added, drained solids
300
g
Peppers, Sweet, Green, Raw
1
Beans, Mixed, Can
410
g
Salt, Table
0.25
tsp
Utensils and appliances
Bowl
Whisk
Knife
Cutting board
Pot
Cooking Spoon
Nutritional Information
Nutrition Table Footer
Carbohydrates
17.83 g
Energy
118.4 kcal
Fats
1.31 g
Protein
5.91 g
Nutrition Table Footer
3 min
4 min
1 min
Recipe steps
8 min
Prepare the Dressing
Whisk all of the dressing ingredients together and stir in the diced onion. Set aside.
Recipe steps
8 min
Blanch Green Beans and Stir
Blanch the green beans in boiling water for 3-4 minutes. Drain and refresh the beans in iced water. Drain and place in a mixing bowl. Stir in the beans and onion
Recipe steps
8 min
Serve
Serve as a side dish with braaied meats, chicken or serve as part of a Sunday lunch.