Creamy Noodle Soup
Intermediate
•12 Min
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Ingredients
2
Portions
ingredient_quantity
recipe ingredient
MAGGI 2-Minute Chicken Noodles
73
g
Oil, Olive, Salad Or Cooking
30
g
Nuts, Coconut Milk, Canned (Liquid Expressed From Grated Meat And Water)
400
g
Onions, Raw
140
g
Garlic, Raw
10
g
Leeks, Stalk (Woolworthsfood Leeks)
10
g
Spices, Paprika
2
tsp
Carrots, Raw
1
Squash, Zucchini, Baby, Raw
1
Parsley, Fresh
1
sprig
Soup, Vegetable Broth, Ready To Serve
250
g
Utensils and appliances
Bowl
Pan
Flipper
Pan
Spoon
Pan
Spoon
Nutritional Information
Nutrition Table Footer
Carbohydrates
40.39 g
Energy
748.73 kcal
Fats
64.19 g
Protein
9.83 g
Nutrition Table Footer
2 min
3 min
3 min
2 min
1 min
1 min
Recipe steps
12 min
Soak MAGGI Noodles
Soak MAGGI 2-MINUTE NOODLES in hot water for about 2 minutes, drain and set aside.
Recipe steps
12 min
Saute Onions, Peppers and Le
In a pan, cook (saute) minced red onion, garlic and leaks until soft.
Recipe steps
12 min
Simmer Paprika and Coconut M
Add paprika and coconut, bring to a simmer then reduce to a desirable consistency.
Recipe steps
12 min
Add Carrots and Baby Marrow
Continue adding sliced carrots, baby marrow and further cook for about 15 minutes.
Recipe steps
12 min
Add MAGGI 2-MINUTE NOODLES
Add MAGGI 2-MINUTE NOODLES and toss until evenly coated.
Recipe steps
12 min
Serve Hot
Serve hot and garnish with freshly chopped parsley.
Parsley, Fresh
0