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2
Portions
ingredient_quantity
recipe ingredient
MAGGI 2-Minute Chicken Noodles
73
g
Oil, Olive, Salad Or Cooking
30
g
Nuts, Coconut Milk, Canned (Liquid Expressed From Grated Meat And Water)
400
g
Onions, Raw
140
g
Garlic, Raw
10
g
Leeks, Stalk (Woolworthsfood Leeks)
10
g
Spices, Paprika
2
tsp
Carrots, Raw
1
Squash, Zucchini, Baby, Raw
1
Parsley, Fresh
1
sprig
Soup, Vegetable Broth, Ready To Serve
250
g
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Nutritional Information
Nutrition Table Footer
Carbohydrates
40.39 g
Energy
748.73 kcal
Fats
64.19 g
Protein
9.83 g
Nutrition Table Footer
2 min
3 min
3 min
2 min
1 min
1 min
Recipe steps
12 min
Soak MAGGI Noodles
Start TimerSoak MAGGI 2-MINUTE NOODLES in hot water for about 2 minutes, drain and set aside.
Recipe steps
12 min
Saute Onions, Peppers and Le
Start TimerIn a pan, cook (saute) minced red onion, garlic and leaks until soft.
Recipe steps
12 min
Simmer Paprika and Coconut M
Start TimerAdd paprika and coconut, bring to a simmer then reduce to a desirable consistency.
Recipe steps
12 min
Add Carrots and Baby Marrow
Start TimerContinue adding sliced carrots, baby marrow and further cook for about 15 minutes.
Recipe steps
12 min
Add MAGGI 2-MINUTE NOODLES
Start TimerAdd MAGGI 2-MINUTE NOODLES and toss until evenly coated.
Recipe steps
12 min
Serve Hot
Start TimerServe hot and garnish with freshly chopped parsley.
Parsley, Fresh
0