Chicken Wrap with Sweet Chilli Spread and Vegetables Recipe
Easy
•19 Min
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Ingredients
4
ingredient_quantity
recipe ingredient
Chicken breast tenders, breaded, uncooked
453
g
Carrots, Raw
132
g
Squash, Zucchini, Baby, Raw
112
g
Onions, Raw
125
g
Yogurt, Greek, Plain, Whole Milk
125
g
Garlic, Raw
15
g
Coriander (Cilantro) Leaves, Raw
15
g
Spices, cumin seed
5
g
Coriander (Cilantro) Leaves, Raw
15
g
Spices, Paprika
15
g
Butter, Without Salt
50
g
MAGGI Sweet Chilli Sauce
100
g
Utensils and appliances
Grill
Knife
Mixer
Bowl
Knife
Nutritional Information
Nutrition Table Footer
Carbohydrates
39.79 g
Energy
516.95 kcal
Fats
30.71 g
Protein
22.26 g
Nutrition Table Footer
10 min
2 min
3 min
1 min
3 min
Recipe steps
19 min
Step 1
Cook the chicken breast (strips) on the grill on medium to high heat, leave at room temperature to cool down.
Recipe steps
19 min
Step 2
Cut vegetables into julienne strips and stir fry in a pan or wok, set aside to cool.
Recipe steps
19 min
Step 3
In a bowl mix the yoghurt, Maggi Sweet Chilli sauce, garlic, cumin, ground coriander, paprika, salt and pepper.
Recipe steps
19 min
Step 4
Add Chicken (Cut into strips) and stir to coat. Lay down individual wraps on a flat surface.
Recipe steps
19 min
Step 5
Spread remaining sweet Chilli mix; arrange chicken strips and vegetable mix, Fold wraps tightly, slice into half and serve.