Beef Satay Skewers with Peanut Sauce
Easy
•27 Min
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Ingredients
4
Portions
ingredient_quantity
recipe ingredient
Beef, Grass-Fed, Strip Steaks, Lean Only, Raw
675
g
Ginger Root, Raw
2
tsp
Oil, corn, industrial and retail, all purpose salad or cooking
30
g
MAGGI Lazenby Worcester Sauce
60
g
Sugars, Granulated
1
tsp
Thai Curry Paste
10
mg
USDA Commodity, Peanut Butter, smooth
60
g
Honey
5
mg
Peppers, Hot Chili, Red, Raw
1
Nestle Dessert & Cooking Cream
145
g
Coriander (Cilantro) Leaves, Raw
1
sprig
Peppers, Hot Chili, Red, Raw
1
Limes, Raw
1
Utensils and appliances
Bowl
Plastic Wrap
Cooking Spoon
Freezer
Pan
Spoon
Nutritional Information
Nutrition Table Footer
Carbohydrates
8.66 g
Energy
476.26 kcal
Fats
27.27 g
Protein
43.56 g
Nutrition Table Footer
3 min
20 min
4 min
Recipe steps
27 min
Thread meat onto Skewers
Cut the steak into strips and thread onto skewers.
Recipe steps
27 min
Combine Marinade Ingredients
Combine all of the remaining ingredients and pour over the steak skewers.
Cover and place in the fridge for at least 20 minutes. Remove the skewers from the mar
Recipe steps
27 min
Make the Peanut Dipping Sauc
Combine all the ingredients in a pan and cook for 3-5 minutes.