Home Style Chicken sandwich with Sweet Chilli Spread
Easy
•18 Min
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Ingredients
4
ingredient_quantity
recipe ingredient
MAGGI Sweet Chilli Sauce
50
g
MAGGI Lazenby Worcester Sauce
75
g
Chicken breast tenders, breaded, uncooked
400
g
Tomatoes, Red, Ripe, Raw, Year Round Average
80
g
Onions, sweet, raw
125
g
Cheese, Mozzarella, Whole Milk
4
g
Lettuce, green leaf, raw
4
Leafs
Bread, rye, toasted
8
slices
Salt, Table
1.33
pinches
Sauce, sweet and sour, ready-to-serve
200
g
Cheese, cream
100
g
Utensils and appliances
Bowl
Whisk
Grill
Nutritional Information
Nutrition Table Footer
Carbohydrates
71.73 g
Energy
647.6 kcal
Fats
26.53 g
Protein
21.88 g
Nutrition Table Footer
2 min
12 min
2 min
1 min
1 min
Recipe steps
18 min
Step 1
In a bowl mix sweet chilli and Lazenby sauces to make a Marinate
Place chicken breasts and marinate Mix sweet chilli sauce with cream cheese and mix using a hand
Recipe steps
18 min
Step 2
Grill Marinated chicken breasts on medium heat until cooked through, set aside and leave to rest for about 2 minutes.
Recipe steps
18 min
Step 3
Warm Health bread lightly in a toaster or flat top grill.
Place all 8 slices on work surface and spread cream cheese mix on all slices, Layer Lettuce leaves, Toma
Recipe steps
18 min
Step 4
Slice chicken breasts, place on the sandwich and top with using another slice.
Recipe steps
18 min
Step 5
Secure sandwiches with toothpicks and slice in half. Serve immediately.