Mouth-water Braai Marinade
Easy
•10 Min
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Ingredients
6
Portions
ingredient_quantity
recipe ingredient
Lime Juice, Raw
5
mL
Honey
30
g
Lime Juice, Raw
30
mL
Oil, Olive, Salad Or Cooking
60
g
MAGGI Lazenby Worcester Sauce
15
g
Coriander (Cilantro) Leaves, Raw
30
g
Garlic, Raw
2
Seasoning mix, dry, sazon, coriander & annatto
1
tsp
Spices, Pepper, Black
0.5
tsp
MAGGI Chilli Original Sauce
20
mg
Utensils and appliances
Bowl
Whisk
Spoon
Bowl
Bowl
Refrigerator
Nutritional Information
Nutrition Table Footer
Carbohydrates
12.42 g
Energy
134.75 kcal
Fats
10.11 g
Protein
0.6 g
Nutrition Table Footer
3 min
2 min
30 min
10 min
Recipe steps
45 min
Whisk ingredients
Whisk all of the ingredients for the marinade in a small non-metallic bowl.
Lime Juice, Raw
0
Lime Juice, Raw
0
Honey
0
MAGGI Lazenby Worcester Sauce
0
Oil, Olive, Salad Or Cooking
0
Coriander (Cilantro) Leaves, Raw
0
Garlic, Raw
0
Seasoning mix, dry, sazon, coriander & annatto
0
Spices, Pepper, Black
0
Recipe steps
45 min
Marinade meat
Place either 500g – 600g chicken pieces or vegetables into a large plastic bag or non-metallic bowl and add the marinade.
Recipe steps
45 min
Cover and refrigerate
Mix the ingredients into the marinade. Seal or cover with plastic wrap and place in the fridge to marinate for at 30 minutes, or up to 24 hours, to marinate.
Recipe steps
45 min
Enjoy
Allow the ingredients to come to room temperature before braaing or grilling, basting with any remaining marinade, during cooking
How we cooked it
