MAGGI Mash Crusty Garlic Knots
Intermediate
•160 Min
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Ingredients
24
ingredient_quantity
recipe ingredient
Leavening agents, yeast, baker's, compressed
12.17
g
Milk, whole, 3.25% milkfat, with added vitamin D
258
g
Maggi Classic Gluten Free Mashed Potato Instant Mix 4kg
100
g
Butter, salted
14.39
g
Salt, Table
13.8
g
Egg, yolk, raw, fresh
2
Wheat Flour, White, All-Purpose, Unenriched
594.3
g
MAGGI Oil Free Dressing French
250
g
Garlic, Raw
11.81
g
Parsley, Fresh
3.85
g
Salt, Table
45
g
Spices, Pepper, Black
45
g
Utensils and appliances
Bowl
Mixer
Baking dish
Oven
Nutritional Information
Nutrition Table Footer
Carbohydrates
21.59 g
Energy
123.51 kcal
Fats
1.57 g
Protein
3.46 g
Nutrition Table Footer
4 min
4 min
3 min
7 min
60 min
5 min
4 min
6 min
15 min
30 min
4 min
4 min
14 min
Recipe steps
160 min
Milk and yeast
In a large bowl of a stand electric mixer add the milk and yeast and allow it to proof
Recipe steps
160 min
Combine
Add in the MAGGI Mash, butter, salt and stir the combine
Recipe steps
160 min
Yolks
Add in the eggs yolks and beat well.
Recipe steps
160 min
Dough
Add the flour 1 cup at a time kneading it into the dough, continue to knead the dough until it pulls away from the sides of the bowl
Recipe steps
160 min
Rising
Grease a large bowl and place your dough instead with a tea towel on top and allow it to rise for at least 1 hour
Recipe steps
160 min
Rest
Punch down the dough and cover, allow to rest for another 5 minutes
Recipe steps
160 min
Pre-heat
Line two baking trays with baking paper and preheat the oven to 200°C
Recipe steps
160 min
Dividing
Turn the dough out onto a lightly floured surface and divide into 24 pieces
Recipe steps
160 min
Knots
Use your hands to roll each piece into a 18cm snake and tie into a knot and pinch the two ends together behind the top
Recipe steps
160 min
Baking tray
Place onto your prepared baking tray; once all rolls are on the baking tray cover with a cloth and allow to rise for 30 minutes.
Recipe steps
160 min
Basting
While they rise make the garlic herb basting by mixing all the ingredients together in a small bowl.
Recipe steps
160 min
Brushing
Brush the garlic herb basting over the rolls.
Recipe steps
160 min
Bake
Bake in oven for 12-14 minutes or until the bottoms are brown and the tops golden