Corn and Roasted Red Pepper Soup
Easy
•85 Min
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Ingredients
10
Portions
ingredient_quantity
recipe ingredient
Peppers, Sweet, Red, Raw
8
MAGGI Oil Free Dressing French
50
g
Oil, Olive, Salad Or Cooking
40
g
Garlic, Raw
20
g
Onions, Raw
200
g
Spices, cumin seed
3
g
Spices, Paprika
3
g
Corn, sweet, yellow, frozen, kernels on cob, unprepared
500
g
Soup, stock, chicken, home-prepared
1000
g
MAGGI Chilli Original Sauce
30
g
MAGGI Lazenby Worcester Sauce
50
mL
Spices, Pepper, Black
5
g
Coriander (Cilantro) Leaves, Raw
5
g
Utensils and appliances
Oven
Baking Sheet
Baking Sheet
Pot
Blender
Nutritional Information
Nutrition Table Footer
Carbohydrates
40.02 g
Energy
524.58 kcal
Fats
6.55 g
Protein
6.94 g
Nutrition Table Footer
5 min
10 min
7 min
18 min
5 min
8 min
4 min
15 min
2 min
6 min
4 min
1 min
Recipe steps
85 min
Pre-heat oven
Pre-heat the oven to 200˚C and spray a large baking sheet with non-stick spray.
Recipe steps
85 min
Deseed peppers
Deseed the red peppers and quarter them, removing as much of the pith as possible
Recipe steps
85 min
Brush peppers
Brush all sides of the peppers with the Maggi Oil Free Salad Dressing and place on the baking sheet
Recipe steps
85 min
Roast poeppers
Roast the peppers for 15-18 minutes until they start to char and soften
Recipe steps
85 min
Heat olive oil
Meanwhile in a large pot heat the olive oil over a medium high heat
Recipe steps
85 min
Garlic, onions and spice to
Add the garlic, onions and spices and fry for 5-8 minutes until the onions start to soften
Recipe steps
85 min
Frozen corn
Add the frozen corn and fry on a high heat for 3-4 minutes. Remove ¼ of the corn and set aside.
Recipe steps
85 min
Simmer
Add the roasted peppers, stock, chili sauce and Maggi Lazenby Sauce to the pot and bring to a slow simmer. Allow to simmer for 15 minutes.
Recipe steps
85 min
Seasoning
Season with pepper to taste.
Recipe steps
85 min
Blend
Place the mixture in a blender and blend until smooth
Recipe steps
85 min
Adding corn and coriander
Return to the pot and stir in the reserved corn and coriander
Recipe steps
85 min
Serve
Serve immediately.