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Chicken & Sun dried Tomato Muffins

Chicken & Sundried Tomato Muffins

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Easy

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23 Min

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Ingredients

12 portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
MAGGI 2-Minute Chicken Noodles
146  g
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
160  g
Squash, summer, zucchini, includes skin, raw
240  g
Carrots, Raw
120  g
Egg, Whole, Raw, Fresh
240  g
Tomatoes, Sun-Dried
0.5  cup
Cheese, Cheddar
1  cup

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Utensils and appliances

Bowl

Pot

Sieve

Muffin Pan

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutritional Information

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Carbohydrates
10.26 g
Energy
168.21 kcal
Fats
9.35 g
Protein
10.15 g
Nutrition Table Footer

Recipe steps

23 min

1 min

2 min

20 min

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Recipe steps

23 min

1

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Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.

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Recipe steps

23 min

2

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Cook MAGGI 2-Minute Crispy Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sac

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Recipe steps

23 min

3

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Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.

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J John

Amazing Recipe

05-03-2025 14:29 Uhr

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