Rich tomato shakshuka with zucchini and feta
Intermediate
•56 Min
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Ingredients
10
Portions
ingredient_quantity
recipe ingredient
Oil, Olive, Salad Or Cooking
30
g
Onions, Raw
150
g
Peppers, Sweet, Red, Raw
100
g
Salt, Table
3
g
Tomato Paste
10
g
Tomatoes, Crushed, Canned
600
g
MAGGI Chilli Original Sauce
60
g
MAGGI Smoky BBQ Sauce
40
g
Water, Tap, Drinking
500
g
Egg, Whole, Raw, Fresh
10
Cheese, feta
150
g
Parsley, Fresh
5
g
Spices, cumin seed
5
g
Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt
400
g
Utensils and appliances
Sauce pan
Nutritional Information
Nutrition Table Footer
Carbohydrates
10.07 g
Energy
182.19 kcal
Fats
11.48 g
Protein
10.36 g
Nutrition Table Footer
3 min
8 min
1 min
6 min
4 min
20 min
1 min
10 min
2 min
Recipe steps
55 min
Heating the Olive oil
In a saucepan, heat the olive oil over a medium heat.
Recipe steps
55 min
Adding Zucchini noodles to f
Add zucchini noodles and fry for 5-8 minutes until the noodles begin to soften slightly.
Recipe steps
55 min
Adding Zucchini noodles to f
Remove from the pan and set aside.
Recipe steps
55 min
Adding onions and peppers
In the same pan add the onions and peppers and fry until the onions start to become translucent
Recipe steps
55 min
Cumin,salt and tomato paste
Add the cumin, salt and tomato paste and fry for another 3-4 minutes to caramelize the tomato paste
adding noodles
(This can be done by making small nests of noodles).
Recipe steps
55 min
Adding tomatoes,chilli sauce
Add the crushed tomatoes, chili sauce, BBQ sauce and water and bring to a simmer. Allow to simmer uncovered for 15-20 minutes over a low heat until the sauce redu
Recipe steps
55 min
Adding Zucchini noodles to s
Add the zucchini noodles back into the sauce and lower the heat.
Recipe steps
55 min
Adding eggs
Crack the eggs into the tomato sauce and immediately cover the pan. Cook until just set (approx. 5-10 minutes).
Recipe steps
55 min
Sprinkle feta cheese and par
Remove from the heat and sprinkle the feta cheese and fresh parsley on top.