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Tomato and Russian Poke Bowl

Vine Tomato and Russian Poke Bowl

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Easy

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17 Min

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Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Tomatoes, red, ripe, cooked
150  g
Pork sausage, link/patty, fully cooked, unheated
2 
MAGGI 2-Minute Cheese Noodles
73  g
Basil, Fresh
3  Leafs
Sauce, pesto, ready-to-serve, shelf stable
0.25  cup
Oil, Olive, Salad Or Cooking
1  tsp

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doodle image

Utensils and appliances

Baking dish

Oven

Pan

Flipper

Knife

Bowl

Bowl

Bowl

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutritional Information

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Carbohydrates
23.63 g
Energy
282.91 kcal
Fats
17 g
Protein
7.41 g
Nutrition Table Footer

Recipe steps

17 min

6 min

5 min

2 min

3 min

1 min

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Recipe steps

17 min

Preheat the Oven Grill

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Preheat the oven grill. Place the vine tomatoes on a lightly greased baking tray and grill for about 6 minutes. Set aside.

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Recipe steps

17 min

Fry the Russians

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Heat some sunflower oil in a frying pan and fry the Russians for about 5 minutes until plump and light brown. Remove from the pan and cut into 5 angled slices.

Oil, Olive, Salad Or Cooking

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Recipe steps

17 min

Cook the MAGGI 2-Minute Nood

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Cook the MAGGI 2-Minute Noodles according to the pack instructions.

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Recipe steps

17 min

Plate the food

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To plate, divide the noodles and mix 6 vine tomatoes and 5 Russian slices between each of the two bowls.

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Recipe steps

17 min

Serve

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Spoon over the noodle broth, scatter with fresh basil leaves and serve with pesto sauce on the side.

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Amazing Recipe

05-03-2025 14:29 Uhr

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